Pop-Up People
POCO
'POCO_502 was one of those happy accidents that occur every once in a while . When Butchertown Social closed unexpectedly in 2019, we were all at a loss and wondering what would come next. We knew that we wanted to stay together, and we tried to brainstorm how to do that. Our passion for the food and beverage industry, and the love we have for each other, took us down a path called Pop-Ups. Thankfully, the MerryWeather gave us a chance to get back together and start a journey that has brought us everything we wanted . Our team consists of Connie Hartsock, Chris Pope , Bri Hlava and Matt Pope. Thank you all for the support and kindness.'
Bare Paws
Barepaws is the definition of a Mom and Pop- pop-up. Married couple Lauren and Ryan Westbay met slinging great food all over Louisville in places like bar Vetti, Pizza Lupo, Toastys Tavern, and North of Bourbon.
This pop up takes the best of both sides of the culinary coin, bringing thoughtful ingredients and techniques to classic bar food and favorites such as fried chicken and Sunday brunch. They specialize in grub you can eat with your "bare paws" and snacks you can really sink your teeth into.
Con Aji y Cafe
We are Alexandra and Felipe, Colombians with a great taste for cooking. Lovers of Latin flavors, we offer different options of Colombian street food and authentic Colombian coffee. Our forte is our delicious empanadas and arepas which we fill with different options; all our food is always accompanied by our extraordinary sauces Ají, Chimichurri, Tártara, Rosada and Piña, all made by us, all made just like at home.
For more information
Instagram: con_aji_y_cafe
Facebook: Con aji y cafe
Shahar Cafe
Shahar cafe… a smackin good vegan burger that became everyone’s guilty pleasure!! 4 years of delivering burgers, burritos, chicken sandos, and Philly cheese steaks to our vegan community! With the help of my girlfriend we are here to creat an experience of deliciousness in your mouth! We plan on bringing the best plant based dishes to Louisville in different ways!
Huddy Dawgs
Resident Schnitzelburg bad boi Huddy has all your bar food bases covered. He’s a Hot Dawg expert, Fryers Club founding member, and an experienced pizza maker just up the street at the Post.
“Something just feels right about eating a dawg on a Sunday” -HB
Lou Oyster Cult
Raw bar... but with more cowbell!
Lou Øyster Cült was born out of a devotion to delicious bivalve delights and awful wordplay. With a few exceptions, oysters on the halfshell in Louisville traditionally gravitated toward the dimly-lit, old school, jacket-preferred steakhouses. Our ethos "Oysters for Everyone" brings this viscerally fun sea treat right to you - from dive bars and wine bars to public markets and dog-friendly outdoor patios. We source the freshest cold-water oysters from Canada, New England, the Pacific Northwest, and even as far as New Zealand - all served over crushed ice with an array of both classic and innovative homemade sauces. For the gourmand who prefers their seafood cooked, LØC always features a rotating seafood special.
When you see the terrific pun, it means oysters for everyone!